Word: Shish Kebab
Definition:
A "shish kebab" is a dish made of cubes of meat that are marinated (soaked in a mixture of spices and liquids to add flavor) and then cooked on a skewer (a long stick). The meat is usually cooked along with pieces of vegetables, like peppers, onions, or tomatoes.
Usage Instructions:
You can use the term "shish kebab" when talking about food, especially when discussing cooking or dining. It is often used in contexts related to grilling or barbecuing.
Example Sentence:
"I made delicious chicken shish kebabs for dinner, with bell peppers and onions on the skewers."
Advanced Usage:
In more advanced conversations, you might discuss the different types of shish kebabs, such as lamb shish kebabs or vegetarian options that use marinated tofu and vegetables instead of meat.
Word Variants:
- Kebab: A general term for grilled or skewered meat dishes; "shish" refers specifically to the skewers used. - Skewer: The stick on which the meat and vegetables are cooked. - Marinate: To soak food in a flavorful liquid before cooking.
Different Meanings:
While "shish kebab" primarily refers to the food dish, "kebab" can also refer to various types of grilled meat dishes from different cultures, such as "doner kebab," which is made of meat cooked on a vertical rotisserie.
Synonyms:
- Kebab - Skewered meat - Grilled meat
Idioms/Phrases:
There aren’t specific idioms that include "shish kebab," but you might hear the phrase “to skewer someone” in a figurative sense, meaning to criticize or mock someone harshly.
Phrasal Verbs:
There are no specific phrasal verbs related to "shish kebab," but you might encounter "grill up" as a way to describe cooking food on a grill, including shish kebabs.